Presentation
Olivier and Vincent welcome you into their world to help you discover a creative cuisine and a revisited Savoyard speciality, the Sybel'miche... A Savoyard fondue in crusty and warm farmhouse bread... Not to be missed!
Wine bar - Cocktails - Dinner.
Contemporary, intimate and unusual Savoyard lounge restaurant.
We also have a vegan board to enjoy!
See our menu on our website.
Opening period
From 18/12/2025 to 10/04/2026 from Monday to Saturday between 6.30 pm and 11 pm. Closed on Sunday.
Payment method
Equipements
Other services
A réserver sur place ou en ligne.
Sustainable tourism
Tri des ordures ménagères et compostage des déchets organiques
Proposition de « Doggy Bag » afin d’éviter les déchets
Choix de produits régionaux /bio/ français quand ceci est possible
To download / to see
Mangez sur la terrasse, dans l'œuf de la télécabine chauffé.