Presentation
Free guided tours of the Beaufort cheese maturing cellars and the production process.
In season :
Guided tours every morning except Sundays and public holidays.
The production rooms have windows and allow you to see the cheesemakers at work and the maturing cellars where the cheeses are salted, rubbed and turned over 2 to 3 times a week. Film on the valley's mountain pastures and an explanation of how Beaufort cheese is made.
(Important : Depending on the number of visitors, a waiting time of 30 minutes to 1 hour or more may be necessary between groups.)
Out of season :
Film on the valley's mountain pastures and an explanation of how Beaufort cheese is made. The production rooms have windows and allow you to see the cheesemakers at work.
Opening period
From 04/07 to 29/08/2026 from Monday to Saturday between 9 am and 11.30 am. Closed on Sunday and bank holidays.
From 12/12/2026 to 10/04/2027 from Monday to Saturday between 9 am and 11.30 am. Closed on Sunday and bank holidays.
Tarifs
Free of charge.
Equipements
To download / to see
See also
