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Presentation
Descriptif Court

Free guided tours of the Beaufort cheese maturing cellars and the production process.
The production rooms have windows and allow you to see the cheesemakers at work and the maturing cellars.

Descriptif détaillé

In season:
Guided tour every morning except Saturday and Sunday.
The production rooms have windows and allow you to see the cheesemakers at work and the maturing cellars where the cheeses are salted, rubbed and turned over 2 to 3 times a week.
Film on the valley's mountain pastures and an explanation of how Beaufort cheese is made.
(Important: Depending on the number of visitors, a waiting time of 30 minutes to 1 hour or more may be necessary between groups.)
Out of season:
Film on the valley's mountain pastures and an explanation of how Beaufort cheese is made. The production rooms have windows and allow you to see the cheesemakers at work.

Opening period
Période d'ouverture

From 17/12/2022 to 15/04/2023 between 9 am and 11.30 am.
Monday to Friday, except public holidays.

Tarifs

Free of charge.

Coopérative Laitière de La Vallée des Arves
Code postal
73530
Commune
Saint-Sorlin-d'Arves
Téléphones
Virtual visit
    Géolocalisation