Traditional French breads (Rhône-Alpes flour), handmade pastries. From father to daughter for more than 70 years, we know how to fulfil your desires and provide you with our products from family recipes.
Du 16/12/2023 au 12/04/2024
Ouverture tous les jours de 7h à 12h30 et de 15h30 à 19h.
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Respect for health standards.